Berkley Jensen Soft Beef Bouillion Cubes

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This hearty crock pot soup recipe is a delightfully savory meal that's full of flavorful vegetables and smoky kielbasa. There's nothing better than a cozy bowl of this Kielbasa Soup to help warm you up!

You'll love this Easy Kielbasa Soup recipe because the prep work is all about quickly slicing or chopping a handful of items and layering them in your slow cooker along with a few liquid ingredients. Just set it and forget it for a few hours. You'll enjoy the mouth-watering aroma that will waft through your kitchen as your crockpot does all the work and simmers this meal to full-flavored perfection. You'll have no trouble getting your family to the table with this delicious soup!

What is kielbasa?

The word kielbasa comes from Poland and it means "sausage." Kielbasa is a meaty staple of Polish cuisine and can be found in many varieties. If you're lucky enough to live in an area that has a Polish deli, try to purchase your kielbasa there. They'll have a wider selection than in your grocery store and you'll probably get some great tips on which types of kielbasa would work best for what you're intending to cook with it. That said, the kielbasa that you'll find in your grocery store will work just fine for this recipe. It will be cooked already so all you really have to do is just slice it for the soup.

Why you'll love this soup

This Kielbasa soup is a creamy soup even though it has a base of chicken broth., There's a cheesy element to it, too, which also helps make it creamy. A cup of Parmesan cheese plus a can of cheddar cheese soup are added to give it dimension and thickness. As the potatoes cook and soften, they will also help thicken the soup.

The creaminess helps make it a hearty kielbasa soup and the cheese factor has been known to make it a hit with kids of all ages. The fact that it contains veggies is somehow overlooked when there's cheese involved, so make this soup with confidence that it will be gobbled up by your hungry kids!

Is this soup freezer-friendly?

Yes! This is an awesome kielbasa soup to make in several batches, especially if you own more than one crockpot. Make two batches with the intention of freezing one of them as well as any leftovers from the other batch. Make sure and fully cool the soup before adding it to your freezer-friendly containers for storage. Kielbasa soup will keep for up to 2 months.

Cooking Tips

Make sure you purchase cooked Kielbasa sausage that you slice, not raw sausage that you have to cook.
Don't feel like peeling the potatoes before you cube them? No problem. Just be sure to scrub them well to remove any dirt.
Love garlic? Add more! The potatoes and milk in the kielbasa soup will absorb a lot of the flavorings and sometimes herbs and spices can get lost in all that starch and liquid, so feel free to add more if that's something your family likes.

What to serve with Kielbasa Soup

We love a hearty cornbread with this soup. Serve it alongside the soup, or as some family members like to do, crumble it on top of the soup and dig in.

We also love a good crusty bread with a healthy dose of butter on it! Sourdough bread would be wonderful with kielbasa soup. If you're sticking with a Polish theme, consider a darker bread or one that's popular with Polish cuisine.

Ingredients

Kielbasa – cut into slices
potatoes – cubed
onion – chopped
carrots – peeled and sliced
celery – sliced
garlic
olive oil
boullion cubes
milk
cheddar cheese soup
Parmesan cheese
salt
seasoned salt
seasoned pepper
flat-leaf Italian parsley
garlic salt, seasoned salt, and seasoned pepper to taste

Directions

Place the olive oil in the bottom of the crockpot, and turn the crockpot on high.
Slice the Kielbasa, and place it at the bottom of the crockpot.
Cube the potatoes, and place them on top of the Kielbasa. Sprinkle the garlic salt, seasoned salt, and seasoned pepper on the potatoes.
Chop the onion and place it on top of the potatoes.
Peel and slice the carrots, and put them on top of the onion.
Wash and slice the celery, and place it on top of the carrots.
Leave the layered ingredients in the crockpot for about 2 hours. When the two hours are up, Stir all ingredients together.
Boil the 6 cups of water, and add the Bullion cubes, and let them dissolve. Pour the chicken bullion into the crockpot.
Add the milk, cheddar cheese soup, Parmesan cheese, and parsley, and stir all together.
Let the soup cook for 3 to 4 hours.
Grab a small dish, and taste the soup. If it needs more salt or pepper, add it, and allow the soup to cook for another 30 minutes.
Serve in bowls or large soup cups with cornbread. Enjoy!

Get out your slow cooker and put it to work with this recipe. Start this Kielbasa Soup early in the day so you can relax knowing that you'll have a sumptuous meal that's filling and waiting for you at the end of the day.

This Kielbasa soup is so good and so easy. You just put everything in the crockpot, and let it cook, and it turns out wonderful. It's not only really tasty, but it's also a healthy soup with all the vegetables, and broth, and everyone will love this. You can serve Kielbasa Soup with a large pan of homemade cornbread and have a delicious meal to please your family or friends. Put this one in your favorites.

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Prep Time: 20 minutes

Cook Time: 4 hours

Additional Time: 30 minutes

Total Time: 4 hours 50 minutes

This hearty crockpot soup recipe is a delightfully savory meal that's full of flavorful vegetables and smoky kielbasa. There's nothing better than a cozy bowl of this Kielbasa Soup to help warm you up!

Ingredients

1 pound of Kielbasa - cut into slices
4 large Potatoes - cubed
1 yellow onion - chopped
3 large carrots - peeled and sliced
3 - 4 stems of Celery - sliced
1 Tablespoon of minced Garlic
2 Tablespoons of Olive Oil
3 Chicken Boullion Cubes - dissolved in 6 cups of water
1 1/2 cups of Milk
1 can of Cheddar Cheese soup
1 cup of Parmesan Cheese
1 teaspoon of Coarse ground Garlic Salt
1 teaspoon of Seasoned Salt
1 teaspoon of Seasoned Pepper
2 Tablespoons of Flat Leaf Italian Parsley - chopped
Garlic salt, Seasoned salt, and Seasoned Pepper to taste

Instructions

Place the olive oil in the bottom of the crockpot, and turn the crockpot on high.
Slice the Kielbasa, and place it at the bottom of the crockpot.
Cube the potatoes, and place them on top of the Kielbasa. Sprinkle the garlic salt, seasoned salt, and seasoned pepper on the potatoes.
Chop the onion and place it on top of the potatoes.
Peel and slice the carrots, and put them on top of the onion.
Wash and slice the celery, and place it on top of the carrots.
Leave the layered ingredients in the crockpot for about 2 hours. When the two hours are up, Stir all ingredients together.
Boil the 6 cups of water, and add the Bullion cubes, and let them dissolve. Pour the chicken bullion into the crockpot.
Add the milk, cheddar cheese soup, Parmesan cheese, and parsley, and stir all together.
Let the soup cook for 3 to 4 hours.
Grab a small dish, and taste the soup. If it needs more salt or pepper, add it, and allow the soup to cook for another 30 minutes.
Serve in bowls or large soup cups with cornbread. Enjoy!

Notes

SLOW COOKER KIELBASA SOUP RECIPE

This soup is so good and so easy. You just put everything in the crockpot, and let it cook, and it turns out wonderful. It's not only really tasty, but it's also a healthy soup with all the vegetables, and broth, and everyone will love this. You can serve it with a large pan of homemade cornbread and have a delicious meal to please your family or friends. Put this one in your favorites.